Thursday, 26 May 2016

Dirge's Kickin' Chimaerok Chops

World of Warcraft Cooking: Dirge's Kickin' Chimaerok Chops  

2 sec cast

Reagents: Goblin Rocket Fuel
Deeprock Salt
Chimaerok Tenderloin

For the Deeprock Salt, we shall use good ol' salt. The Chimaerok will be replaced by pork shoulder steaks. Now the fun part: Goblin Rocket Fuel!

1 tbsp garlic powder
3 tsp cayenne pepper
2 tsp onion powder
2 tsp dried thyme or about 1 tsp ground thyme
2 tsp salt
2 tsp sugar
1 tsp paprika
1 tsp allspice
1/2 tsp black pepper
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ginger
3 chili peppers

Set the rum aside. Mix the rest of the ingredients in a bowl. Place your meat into a container for marinading. Put the meat in the pan, rub both sides with the mix. Now soak those puppies in rum! Cover and refrigerate for an hour or so. Something to note with hot peppers - for those that are inexperienced with these deliciously hot little delights - use caution when you are handling them. The pepper juice will get on your hands. Resist any urges to: lick your fingers, scratch your nose or rub your eyes. You've been warned.

Now it's time for grillin'!

It took about 20 minutes or so, about 10 minutes per side around 425 degrees on the barbeque. The next time I do this I would use pork chops, as the pork shoulder steak was less than ideal for grilling.

Please leave any comments, questions or concerns below!



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