Wednesday, 15 May 2013

Beer Basted Boar Ribs



Beer Basted Boar (I mean pork) Ribs 
2 sec cast
Reagents:



Interesting that the quest to acquire the recipe involves Rhapsody Malt but the recipe doesn't have any additives. Oh well, more room to improvise. Here is the recipe I will attempt:

2hr cast - movement will not break cast.
Reagents:

  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp oregano
  • 1/2 tbsp seasoning salt
  • 1/2 tbsp basil
  • 1/2 tsp pepper
  • 1/2 tsp cayenne pepper
  • Rack 'o ribs
  • 1 - 2 cans of beer
  • bbq sauce of your choice
 
1. Take ribs out of the fridge and let them come to room temperature. Combine spices in a bowl to create a rub for the ribs.

2. Rub spices all over the ribs.


3. Preheat oven to 375 degrees F. Pour beer into the bottom of a baking dish or roasting pan. Pour  some for yourself too! Add the ribs to the beer and cover the pan with aluminum foil. Bake for 1 hour 30 minutes.

4. Remove ribs from oven and slap them onto the preheated bbq grill. Baste one side with bbq sauce and grill for 15 minutes. Flip ribs, baste and grill.


I used Guinness to cook the ribs. I don't know if the rub is necessary or if the beer will be enough to flavour the meat. The next time I cook this dish I will try it sans rub.

 Special thanks to Just a Pinch for the recipe.


No comments:

Post a Comment